"Vieng Thai in Spring Branch may not be much to look like on the outside, but just like people, jelly donuts and that crappy dollar store card stuffed with cash your weird uncle hands out on holidays, it’s what on the inside that counts. And here, that means vibrant, bright, and seasoned Thai food, like sour sausage, bright purple sauteed eggplant, and spicy drunken noodles. Take only those who are worthy of flavor here and change locations for dessert (‘cause there is none here)." - chelsea thomas, gianni greene
Liz Silva
