"Kabobi is always packed. But the business is warranted: the Persian food at this casual spot is delicious. And group dining is the best plan of attack. Share a massive kabob platter (the juicy lamb and filet mignon are particularly tasty) and make sure to upgrade to herbaceous dill rice or the sweeter cranberry polo rice. Since this place has no less than three birthdays and at least one family reunion happening at the same time, book a reservation to avoid a wait." - john ringor, adrian kane