The Best Restaurants In New Haven - New Haven - The Infatuation
"Sally’s has been making New Haven-style apizza since 1938, and has served everybody from JFK to Frank Sinatra. Even though you’ll likely have to wait in line (especially at lunch), the pies are well worth it. They each have just a scant amount of sauce and toppings to really let the quality of the crust shine through. You should try at least one classic apizza, which includes the thinnest layer of tomato sauce and a sprinkle of parmesan. (If you want to add toppings, just do onions and mozzarella.) But for the full Sally’s experience, tack on their potato and rosemary special with finely cut potato slices. Whatever you order, your pie will come with a crust that has plenty of bite and an even char." - ciera velarde
Emily Schindler
