"For all the times you crave ceviche, there’s La Cruderia, a Mexican mariscos and michelada spot in Bellaire that serves, like, 10 different types. The sheer number of options here is worth mentioning, like the vegetal Ceviche Nayarita with lime-seared white fish or the bright green shrimp aguachile overflowing with cucumber and slivers of red onion. Add a La Golosa michelada, comically topped with beef jerky, and you’re all set. Go here for a casual date night and linger over some pulpo tostadas, or grab an early dinner to skip evening traffic. Stay long enough (or drink enough michis), and you can almost feel the sand between your toes." - chelsea thomas, gianni greene
Richard Casteel
