25 Iconic Dishes That Define Rome - Rome - The Infatuation
"Although it’s smack dab in the city center, Osteria La Quercia is on one of Rome’s smallest, quietest piazzas that even the pigeons haven’t found yet. Their glossy cacio e pepe comes with thick, chewy strands of tonnarelli dressed with some especially pepper-packed pecorino romano. Although the ingredients are simple, cacio e pepe is one of the most difficult pastas to perfect, and Osteria La Quercia gets it just right." - annie replogle
