"You could come to Center City’s a.kitchen and have a great time eating branzino, chicken liver toast, and pasta. But if you don't order the saucy, dijonnaise-drenched burger on a toasty High Street bun, you're not doing the place justice. The patties are juicy, the American cheese is melty, and the cornichon relish gives it a great kick. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - candis mclean, alison kessler