"If there’s one dish we want at the push of a button, it’s the tuna tartare at Októ, a Mediterranean restaurant in Montrose. The soft, fatty tuna paired with the floral, sweet shiro shoyu sauce tastes incredible—especially if you opt for the $10 bluefin tun update (you should). It’s a perfect balance of sweet and salty. You’ll also want to take a gallon of the shiro shoyu home to pour into one of those beer hats. You know, for when you need a hit of delicious tartare juice. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - chelsea thomas, gianni greene