"This rotating dinner series features three-course meals from Black and female chefs focusing on foods of the African diaspora. And for Mother’s Day, Ada Supper Club is offering a meal prepared by Chefs Adé Carrena & Samantha Kotey of The Kayayo Collective for a West African feast involving things like grilled pork with spice custard, papaya and mango salad, and more. The dinner is available for delivery all across NYC, or you can pick up your Mother’s Day meal in Harlem this weekend. For more information on reserving your meal, head to their website." - Nikko Duren