7

FoMu

Permanently Closed

FoMu

Permanently Closed
@infatuation
132,814 Postcards · 3,234 Cities

The Boston Vegetarian & Vegan Delivery Guide - Boston - The Infatuation

"FoMu, the plant-based ice cream company, has three locations across the city. All of them are currently open for takeout and yes, delivery, which might be some of the most positive news we’ve heard in a while (sorry, John Krasinski). Flavors include lemon meringue pie, sweet lavender, peanut butter cookie, and dulce de coconut." - joel ang

https://www.theinfatuation.com/boston/guides/boston-vegetarian-vegan-delivery-guide

Information

Vegan ice cream & baked goods with creative flavors, local ingredients

vegan ice cream
dairy-free
creamy texture
coconut milk base
friendly staff
great flavors
unique flavors
modern interior
Google Rating
4.4 (397)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

655 Tremont St, Boston, MA 02118 Get directions

$$

Order delivery
See Menu
Restroom
Trendy
Family friendly
Good for solo dining
Credit card accepted
FoMu by null
FoMu by Joel Ang
FoMu by Erika Adams/Eater Boston
FoMu by Joel Ang
FoMu by null
FoMu by null
FoMu by null
FoMu by null
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FoMu by null
FoMu by null
FoMu by null
FoMu by null
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FoMu by null
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FoMu by null
FoMu by null
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FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
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FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
See full details

7

Information

Vegan ice cream & baked goods with creative flavors, local ingredients

vegan ice cream
dairy-free
creamy texture
coconut milk base
friendly staff
great flavors
unique flavors
modern interior
Google Rating
4.4 (397)
Yelp Rating
4.4
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

655 Tremont St, Boston, MA 02118 Get directions

$$

Order delivery
See Menu
Restroom
Trendy
Family friendly
Good for solo dining
Credit card accepted
FoMu by null
FoMu by Joel Ang
FoMu by Erika Adams/Eater Boston
FoMu by Joel Ang
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
FoMu by null
See full details

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