"Hasiba’s hummus-focused menu makes this Pico-Roberston spot a designated sanctuary for all things good. OK, that might be a bit of a stretch, but you can choose between options like the earthy wild mushroom hummus with caramelized onions, the roasted eggplant hummus with hints of lemon juice, or, because you’re here, the classic hummus topped with Hasiba’s fresh falafel. The hummus is bursting with nutty sesame flavors and the smokiness of paprika, making it an excellent base for their herby falafel. These fried bites are intensely green on the insides with flecks of chopped cilantro thrown into the mix. Besides their bold flavor, Hasiba’s version is also wonderfully moist on the inside and perfect for scooping up heaping amounts of hummus." - sylvio martins
