"A heavyweight collaboration in Cobble Hill, Sal Tang’s is from the folks behind Cafe Spaghetti and Cha Cha Tang. The menu here is zhuzhed-up Cantonese American, so expect things like General Tso’s half chicken, braised beef cheek with broccoli, and double-cooked pork belly. Reservations are going fast for the 40-seat restaurant, but the bar is available for walk-ins." - will hartman, bryan kim
