"“Grand” is an understatement to describe the Vegas outpost of this NYC spot. The massive, sunny European bistro is the perfect place to debrief on the night before while you stare at the view of the gardens and contemplate which gigantic seafood and bagel tower to order. The house salmon is a classic, the bruleed grapefruit cocktail will make you want to buy a blowtorch, and if you’re really looking to ball out, you should add trout roe or caviar to your soft scrambled eggs. No matter what, don’t forget to buy some sticky buns from the to-go cart up front." - emmy kasten
Sadelle's
