The Best New Mexican Restaurants In NYC
"If you’re looking for somewhere serving heirloom corn tortillas, you should know about For All Things Good. This Oaxacan spot in Bed-Stuy uses native Mexican corn to make all of its giant memelas that come topped with avocado and a fried egg, tetelas filled with everything from hibiscus flowers to black beans, and tlayudas covered in a ridiculous amount of mushrooms. They also serve mezcal cocktails, natural wine, and horchata on their first-come, first-served sidewalk patio. Stop by for breakfast with friends on a weekend morning or for a quiet weeknight dinner alone, and be sure to pick up a pack of their fresh tortillas to bring home." - hannah albertine, max bonem, nikko duren, carlo mantuano
@TheInfatuation
