"Charmgang is the perfect restaurant for groups in Bangkok. There’s enough room to spread out, the space has that signature cool kid energy (yes, there’s an open kitchen), and the cocktails—which often feature mekhong, a Thai spirit made from sugar cane and rice—are all really interesting and good. Not to mention they’ll happily add on an extra koji-aged picanha skewer or duck wafer—so everybody can get their own—without upcharging you. Definitely get those two dishes, along with some tender pork jowl salad with sour mango and any curry they have on the menu. photo credit: Carlo Mantuano photo credit: Carlo Mantuano photo credit: Carlo Mantuano" - Carlo Mantuano
Carlo Mantuano
