"Llama San used to be hard to get into, but these days it’s easy to get a walk-in spot or day-of reservation. They serve the type of Japanese-influenced Peruvian cuisine known as Nikkei, and when you take a bite of something here, you’ll feel as though you discovered a new genre of music. There are usually a few raw seafood preparations on the menu, in addition to some inventive small plates and a few larger items like Ibérico tonkatsu with a side of bright green pesto udon. The space is nice but not especially fancy, with blonde wood, potted plants, and pleasant ambient lighting." - team infatuation
Matt Taylor Gross
