"Eating sushi at a brewery isn’t really a thing unless you bring your own takeout—or just post up at Figurehead Brewing in Fremont where Ooshiba is an in-house vendor. This Japanese kitchen serves nigiri that tastes special occasion-worthy, and it feels very fun to pair your buttery wasabi-smeared salmon belly with a mellow Mexican lager. The next time you’re feeling disillusioned by brewery food trucks that prioritize greasy sandwiches and fries, grab space on Figurehead’s secret garden patio to snack on otoro and hamachi." - aimee rizzo, kayla sager riley, gabe guarente