Joyface

"Cha Cha Tang is a Chinese restaurant by Wilson Tang and John McDonald. The kitchen is led by Chef Doron Wong and offers a menu inspired by both Hong Kong Cantonese and New York City Chinatown, in a downtown fine-dining ambiance. The menu features a variety of dim sum, noodles and rice, along with chef specialities. We offer Cantonese Roasted Duck on Friday, Saturday and Sunday and upon request. Our beverage team has curated an extensive wine list along with a collection of Asian Whiskey."

Simple nook preparing hearty deli sandwiches such as pastrami, brisket & corned beef.

Relaxed sushi bar offering classic rolls and sake in a cozy, traditional atmosphere.

Informal counter-serve featuring Dominican pastries & desserts, plus Cuban-style sandwiches.

Health-food store for spices, teas, herbs, incense, and organic groceries, plus essential oils.

Lively restaurant and bar featuring Mexican fare and classic cocktails in a vibrant space.

This lively cantina serves up mouthwatering Mexican classics and inventive cocktails, all in a trendy setting—perfect for a fun night out.

Nestled behind an unassuming door, this intimate speakeasy impresses with its custom cocktails crafted by skilled bartenders in a trendy, cozy space.

Nestled in an atmospheric setting brimming with plants and lights, this upscale restaurant offers exquisite dishes and attentive service for a memorable dining experience.