"This cash-only bakery has been in Chinatown for over 40 years, and there is no better place in the city for soft and fluffy baked BBQ pork buns, sesame balls, and egg tarts with flaky crusts that will stick to your lips and embarrass you if you don’t check the mirror after inhaling one. The sponge cakes are airy, and the strawberry version is the perfect balance of just sweet enough without being cloying. Everything is made fresh daily, and anything from the pastry case is well worth the hassle of stopping at an ATM." - veda kilaru, john ringor