"It’s called vaca frita for a reason, we know, but hear us out. Have you tried it with chicken instead? That’s one way Havana Harry’s makes it, and it’s actually better than their beef version—it’s juicier, seasoned perfectly, and has a killer mojo. They also make a pork vaca frita. But if you’re one of those people who can’t make up their minds at the grocery store’s cereal aisle (we get it), on the fourteenth page of their sixteen-page menu, you’ll find the aptly named tres vaca fritas. It consists of pork, beef, and chicken vaca fritas neatly lined up—all on one plate. But if you had to pin the three against each other, chicken wins every time. " - virginia otazo
infatuation.com
