"Head to Gwen for dinner and you’ll find an opulent dining room and ribeyes as thick as phone books. From 11am-2pm, though, they offer braised meat sandwiches (and two cold-cut grinders) at the front butcher counter. Options include horseradish-y beef and mushroom, and chicken with leek and gooey gruyere, both saucy, decadent sandwiches that’ll have you power-napping in your car. Our favorite, the confit duck leg ragu with salty pancetta and parmesan gremolata, is practically stew on bread. There aren’t any tables available, so plan to eat somewhere you can sit down, or on the hood of your car if you can’t wait. And don’t forget to grab a stack of napkins on your way out. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - brant cox, sylvio martins, cathy park