"If you’ve ever taken the time to whack a Ziploc bag full of Corn Flakes with a rolling pin on a journey to coat chicken, you’ll appreciate the sandwich at this Pioneer Square bar. The cornmeal-crusted exterior retains its grainy crisp nicely, while pickles cut through the grease and help bridge the gap between chicken richness and garlicky aioli. It’s kind of a big beast, but doable without having to unravel your silverware bundle." - aimee rizzo, gabe guarente
Makena Yee
