"It’s hard to compare Ilis to other restaurants, because most other restaurants don’t feel like slightly ridiculous performance art in a candlelit Greenpoint warehouse. Here, the servers are also cooks, and the menu—which begins at five courses—focuses on ingredients from North America. Depending on what’s available, you may eat some porcinis wrapped with fresh cheese in a lotus leaf, or bigeye tuna from Montauk served over pebbles that were gathered from a beach in northern Maine. If you have around $200 to blow through, and you’d like to experience something mildly confusing and often delicious, check this place out." - Will Hartman, Willa Moore, Neha Talreja, Sonal Shah, Tiffany Yannetta