Miami’s Best New Dishes Of 2023
"Foie Gras & Truffle Tart You have to really like two things to enjoy this dish: foie gras and truffles. If you do, then read on because it has the best elements of a peanut butter and jelly sandwich with none of the lunch table negotiations. Truffle shavings are placed on top of foie gras and positioned between white port apple gelee and a pine nut crust. But there’s a strategy to getting the most out of this dish: eat it upside down. Cut a piece and turn it over with your fork so the first thing to hit your tongue is the gelee, letting each section of the tart melt slowly around it. " - ryan pfeffer, virginia otazo
Beauty & The Butcher
