The Best Things We Ate This Week
"Pulled Chicken Sandwich Someone DM’d our Instagram page this week and urged me to try the sandwiches at Foirette, a vendor inside MIA Market in the Design District. So when I found myself in the area conducting some unrelated sushi research, I decided to take their advice. And my mouth/stomach/soul would sincerely like to thank that person, because the pulled chicken sandwich is so damn good. It consists of juicy strips of rotisserie chicken with scallion, cucumber, avocado, and a chili bonito aioli - all on a brioche bun. Every bite is a little crunchy and creamy, with perfectly cooked chunks of chicken. And now I will be sliding into people’s DM’s and begging them to order it." - ryan pfeffer, carlos c olaechea
@TheInfatuation
