"This excellent West Seattle smokehouse serves several meat-and-three meals centered on half turkeys, turkey drum confit, pork loin, and brisket pot roast. Pick an entree and three sides with buttermilk biscuits, and you’re all set. Let’s say that you do want to cook though, but the idea of thawing a frozen bird isn’t thrilling. Lady Jaye also has preorders available for raw turkeys that come with a brine kit." - aimee rizzo, kayla sager riley, gabe guarente