Where To Eat Mexican Food Outside In LA - Los Angeles - The Infatuation
"Gish Bac is open seven days a week, but you should come here on the weekends because that’s when they fire up their lamb and goat barbacoa. The meat is cooked over avocado leaves, which gives it an earthy sweetness that you’ll be thinking about when you’re bored at work the next day. The mid-city spot is also very easy to find, with plentiful parking and a tented back patio with abundant shade, potted plants, and colorful fiesta banners." - brant cox
@TheInfatuation
