Mon - Review - Ciutadella - Menorca - The Infatuation
"Come to the edge of Ciutadella’s historic center for a meal made by a native Menorcan chef who trained at Catalonia's famed El Celler de Can Roca. Book a table for dinner and pick from a three- or seven-course tasting menu that could include a spread of lesser-known Menorcan cheeses, squid dressed with peas and mint, or a delicate prawn carpaccio with basil ice cream. Set in a restored building from 1935, Mon is both a boutique inn and restaurant, with a bright, minimalist dining room that's backed by a cane-shaded courtyard." - Isabella Noble
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