"Our first experience with Boonie’s was as a pop-up-turned-food stall, but they’ve since moved into a permanent space in North Center. Charming decorations like framed childhood photos and cute illustrations of banana ketchup keep it from feeling like another utilitarian spot from the Minimalist Restaurant depot. But more importantly, the food is amazing. Eating new iterations of favorites like their sisig, vigan longanisa, and adobo coursed out in sleek stoneware feels like reuniting with an old CTA travel buddy who now drives a shiny new Lexus. And the new dishes are equally delicious, like trout singang and grilled prawns with a generous spread of funky bagoong butter. Everything is meant to be eaten family style—but don’t be surprised if you end up “accidentally” eating your friend’s share of sisig." - john ringor
