"The name of this cash only Haitian bakery explains what you should be eating here: ice cream. It’s rich and creamy, almost closer in consistency to sorbet. Their tropical flavors come in a handful of varieties like pineapple, passionfruit, strawberry and more refreshing scoops that are incredibly appropriate on a hot summer day. But they also serve a handful of very tasty meat patties here, which resemble pastelitos in the texture and flakiness of the dough. They’re stuffed with chicken, beef, and herring, and are the perfect size for a snack before dinner if you happen to have a late reservation at Boia De down the street." - ryan pfeffer