"There are always new omakase options in NYC, but it’s harder to find sushi spots that focus on high-quality, relatively affordable stuff. Gouie falls into this bucket, and it’s a spot anybody should try if they like raw fish. Their sweeping counter in The Market Line not only fills a large, sushi-related hole in said market, but they also have a $45, seven-piece special that’s just that: special (and not only because of the price point). All the fish you’ll try here is buttery, the rice is seasoned with just a kiss of vinegar, and the half-roll that accompanies the special comes filled with a crunchy, funky braised gourd. The service here is excellent as well—you might even get an impromptu sake tasting while you wait for a seat." - Carlo Mantuano