"Head to Pizzata Pizzeria in Fitler Square for a classic, New York-style round pie or a slice. No matter if you go with a red or white pizza, they’ll all be naturally leavened and sprinkled with parmesan, basil, and a smooth drizzle of olive oil. The sourdough crust has balloon-like pockets of air, but it still has a deep crunch that sounds like a mini earthquake in your mouth. When the weather is nice, they usually put a couple of tables on their sidewalk, but this is really more of a takeout operation. And a great one at that. " - candis mclean, alison kessler
EMILY SCHINDLER
