"Oxtail steals the show at Fat Fowl, a chicken-centric spot in the back right corner of the hall. Their $21 oxtail grilled cheese is a sweet and savory mix of peppery oxtail, caramelized onions, and cheddar, pressed between butter-infused sourdough. They keep the gravy to the minimum, so it's not as messy as it sounds. We recommend saving this one for dinner—we had one at 12pm and had to find a conference room for a quick nap. If you’re actually looking for some fowl, their lavender-scented rotisserie chicken is a less sleep-inducing option, especially if you choose coconut quinoa and charred broccoli as your sides. " - neha talreja, will hartman, bryan kim, willa moore
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