The Best Ceviche In Miami - Miami - The Infatuation
"Maty’s is, at the time of this writing, operating as an Itamae pop-up. No matter what Maty’s decides to turn into next, at least their outstanding, intensely citrusy ceviche is a constant presence in the dining room. Whether the ceviche sits in a zesty ají limo, a fiery rocoto leche de tigre, or something totally unexpected (which happens often), the servers know better than to take away the bowls after you’ve finished the grouper and crispy calamari. You’ll want to mop everything up with the side of tortitas we strongly urge you to order. Wipe until the plate looks like the after image on a Bounty commercial." - mariana trabanino, ryan pfeffer
