The 25 Best Restaurants In Montreal 2024
"Inspired by Spanish and Italian migration to Argentina, the chefs at Beba continue to put their mark on seasonal local produce, playing with tradition (check out the caviar-topped knishes), and learning new things, especially as they get more into fish unique to Japan. They’re still making chard-wrapped involtini, golden brown empanadas, and a remarkable silky flan with dulce de leche, though, so don’t miss out on these. Beba is a place for a special meal with someone you love or a small group, where you can enjoy one of the best pisco sours in town before heading to the new- and old-world wine list." - ivy lerner frank, team infatuation
Rashad Bedier
