"Donkey Mo’s is a small strip-mall joint dedicated to Korean fried chicken. The menu has a few other items—blistered shishitos, fried dumplings, spicy rice cakes—but poultry is this North Loop spot’s main attraction. The toughest decision is choosing between wings, tenders, and thigh nuggets. None of it will blow your mind, but it’s tasty enough to add to your weeknight dinner rotation. We prefer the wings—they’re battered, nicely fried, and tossed in one of five sauces. Get the sweet and spicy if you’re OK with a little kick, and pair it with something light and crisp off the draft beer list for the full experience." - nicolai mccrary