"There aren’t many places in Austin where you can simultaneously order customizable tinned fish boards, sit on a sunny patio drinking some natural wine, and leave with a few cuts of 80-day dry-aged steak on your way out. Salt & Time Wine, a dedicated wine shop just two doors down from the original butcher shop and restaurant, is that place. Grab a glass to enjoy at the shop—it’s a very relaxed place, and is never over-crowded—or a bottle for later. And if you’re just dipping into the world of natural wine, they have a lot of bottles in the $20-30 range, making this place a very accessible entryway. " - nicolai mccrary, raphael brion
Nicolai McCrary
