Where To Eat Great Pasta In Philly - Philadelphia - The Infatuation
"Le Virtù on East Passyunk is a stone-cold classic for their Abruzzese dishes, like the salsiccia sausage in a spicy heirloom bean ragu. But you can’t dine here without getting the single, perfect strand of maccheroni alla mugnaia, swirled in savory, rosemary-scented lamb ragu. If not because it’s delicious, then to marvel at the physics." - alison kessler, candis mclean
