"This Greenway restaurant focuses on dumplings, crispy Beijing duck, and tongue-numbing Sichuan dishes. But silver tins of shrimp shumai and fluffy pork bao buns also line the tables at Trendy Dumpling. Order the boiled beef in a massive pot, bathing in a chili peppercorn broth. Your eyes may water from the heat, but the flavor of the delicate beef strips might evoke tears of joy, anyway. Trendy Dumpling has a selection of wine, beer, and sake in-house but they’re also BYOB, so you can bring your favorite bottle with you to have with your spicy boiled beef." - gianni greene, chelsea thomas
