"This Germantown spot has every cheesesteak from chicken, lamb, and black bean vegetarian, and while they’re all good across the board, stick with the regular cheesesteak. It's only $6.50, has huge cuts of beef, the american cheese melts into each inch of the cheesesteak like a dairy-based wet t-shirt, and it all comes on a crispy and flaky roll that crackles in each bite but is still soft enough and chewy." - Candis R. McLean
