"Fried chicken sandwiches aren’t the first thing to come to mind when we think Bolivian food, but Bolivian Llama Party’s version has become a Sunnyside staple—and a bit of a dare. The Diablada is one of three different versions, and, as the name suggests, it’ll have you cursing the devil while begging for more. The fiery fried chicken is coated in Bolivian locoto chile powder, and served with a vinegary locoto-scotch bonnet fire sauce on the side. Add avocado for some relief from the heat, buy a few extra water bottles, and enjoy the ride. " - Carlo Mantuano, Kenny Yang, Neha Talreja, Bryan Kim