Red Gate Bakery

Bakery · East Village

8

@infatuation

The 22 Best Bakeries in NYC - New York - The Infatuation

"Try to visit Red Gate Bakery on Wednesday through Saturday, because that’s when this tiny East Village spot makes their buns. On Wednesday and Thursday, it's cinnamon buns, with loose, squishy layers packed with cinnamon sugar, and on the other two days it's something special, like pavlova buns, or a chocolate caramel pretzel variety. But don't stop at cinnamon rolls—their toffee-spiked chocolate chip cookie is our favorite in the city. They also do some beautiful, creative cakes." - willa moore, will hartman, molly fitzpatrick, sonal shah

https://www.theinfatuation.com/new-york/guides/best-bakeries-nyc

68 E 1st St, New York, NY 10003 Get directions

redgatebakery.com
@redgatebakery

8 Postcards

See full details

More Places For You

Secchu Yokota 折衷よこ田

Japanese restaurant · East Village

Intimate 6-seat tempura omakase focusing on seasonal Japanese ingredients

5 Postcards

LÀ LÁ Bakeshop NYC

Bakery · East Village

Vietnamese bakery with salted egg yolk cake & pandan sticky rice

7 Postcards

Ubani Midtown

Georgian restaurant · Midtown East

Authentic Georgian cuisine, wine, khachapuri, khinkali, pkhali

1 Postcard

Brooklyn Ice House

Bar & grill · Red Hook

Bar food, huge backyard, cheap beer & shot deals

10 Postcards

The Heights Bar & Grill

Bar & grill · Morningside Heights

Casual spot with rooftop bar, known for frozen margaritas

7 Postcards

iDen & Quanjude

Mandarin restaurant · Midtown East

Legendary Beijing Duck, formal dining, historic Manhattan setting

4 Postcards

Threes Brewing

Brewery · Gowanus

Brewery & bar with own brews, pop-up food, and large backyard

32 Postcards

Radio Bakery

Bakery · Prospect Heights

Sweet & savory croissants, sourdough, sandwiches, and coffee.

8 Postcards

HOWOO

Korean barbecue restaurant · Midtown East

Premium Korean BBQ with 35-day aged wagyu and banchan

5 Postcards

Santi

Italian restaurant · Midtown East

Incredible pasta, crudo, and desserts from Chef Michael White

18 Postcards