"You can always walk into South Philly’s I Heart Cambodia for an impromptu solo meal or a group lunch and find a seat. You’ll see couples picking up papaya salad and noodle soups for a night in, but there are also servers doling out egg sodas to families while giving the fine-print details on the spice level of each dish. Go for the summer rolls, soy drenched beef lok lak, and whole fish. It comes with a drinkable tamarind sauce and is so perfectly crispy and light that you'll be thrilled they always have a seat for you." - candis mclean