"At Taqueria Al Pastor, you should, of course, order the al pastor tacos. They come piled with strips of crispy pork and cubes of pineapple, and a single hefty taco constitutes a very respectable snack. But the carne asada is even better. Cut into chunks the size of seven-carat diamonds, the beef is garlicky, well-seasoned, and as bountiful as snowflakes in a snowstorm. Taqueria Al Pastor’s guacamole also has some nice kick, and the housemade corn tortillas are sturdy with the right amount of chew. The same team also has a seafood-only spot down the street called Antojitos Marineros. " - neha talreja, hannah albertine, bryan kim, sonal shah, willa moore