"Start out during Oyster Hour, sitting elbow-to-elbow with strangers at the bar who are also going to town on half-priced bivalves and goblet-sized gin and tonics. You might just make some new pals who’ll want to move with you to a table to graze on tapas at this buzzing, just-loud-enough restaurant that feels like a party. And whether you’re with old friends or new, it’s worth convincing the whole group to throw in for the chef’s menu, a four-course shareable feast that could include a caviar-topped spanish tortilla or grilled octopus dressed with salsa macha." - candice woo