"The asada tacos at Sonoratown will always have our heart, but this Sonoran-style taqueria is no one-trick pony. Case in point: their Burrito 2.0, which features the same smoky, charcoal-grilled meats and buttery housemade flour tortillas, just bulked up with stewed pintos, shredded jack, and a fiery chiltepín salsa that burns hot and fast. If you’re less into spice, their classic bean and cheese and chivichangas with shredded chicken are fantastic, too. Show up to a party with a tray of them and you’ll suddenly become the most popular person in the room." - sylvio martins, cathy park, garrett snyder