Beecher's Handmade Cheese

The Downtown Lunch Guide - Seattle - The Infatuation

"Keep in mind that coming to Beecher’s for lunch requires standing in a line full of tourists sampling curds, pressing their faces to the glass window where workers are stirring curds, and talking very loudly about curds. But at the end of that line is glorious mac and cheese penne that Oprah once named one of her favorite things. You’ll want a cup of that. Just save some room, because nothing’s better here than the grilled smoked turkey and flagship cheddar sandwich. It’s perfectly toasted, with those crispy cheese bits that stick to the bread when it gets caught in the panini press, and you need to eat it at least once." - aimee rizzo