"The first thing you should know about El Burrito House, a small storefront in the city of Bell, is that they make their own pillowy flour tortillas. These wrap all kinds of burritos here, breakfast and otherwise, but in the morning we zero in on their chile verde breakfast burrito, made with chunks of potatoes, well-cooked eggs, gooey streaks of cheese, and spicy stewed pork. Think of it as a whole combo plate bundled up to go. As with all good homestyle food, it takes a while to prepare, so if you’re in a rush, call in your order first." - Brett Keating, Kat Hong, Nikko Duren, Garrett Snyder
@TheInfatuation
