"Fish is the main draw at this Sunset Park restaurant. Come with a group and build your meal around a whole grilled tilapia, lates, or grouper. It’s served on a big sizzling tabletop grill, swimming in a broth packed with chili peppers, and you can add vegetables as well as adjust the spice level to your liking. We’d also recommend the crispy whole fish, poached fish slices in chili oil, Chongqing sour fish stew, or a paper-wrapped fish that steams in its own juices with mounds of mashed garlic. There’s plenty of room, and it’s never hard to get a table here. " - neha talreja, hannah albertine, diana kuan
Adam Friedlander
