Pasticceria Grue - Review - Parioli - Rome - The Infatuation
"There’s some real pastry magic happening at Grue. It’s the type of place that flaunts all the baked goods awards they’ve won over the years and the maritozzo is their crowning jewel—it’s got a perfectly risen brioche and a lemon curd surprise that’s hiding in between the mountain of whipped cream. Holding one feels similar to cradling a softball, and there truly is a ridiculous amount of whipped cream here—one bite and you’ll be scrambling to keep it all in." - Carlo Mantuano
Carlo Mantuano
