"A classy French brasserie in Chelsea that can make a pot of buttery frog legs feel romantic, Josephine Bouchon wants everyone to feel the love with its prix fixe menu. There’s a choice of four starters, four mains, and two desserts—from a decadent pike mousse with langoustine sauce, to an elegant brawn made by the same expert hands as Cadet, to Lyonnaise beignets. It’s available at lunch, too." - jake missing, sinead cranna, rianne shlebak